Looking for a bit of spice in your life? Then look no further than our Cayenne Chilli Puree Paste! This medium hot chilli paste is perfect for adding a bit of kick to your cooking.
Whether you're looking to spice up your stir fry or give your soup a bit of heat, our Cayenne Chilli Puree Paste is the perfect way to do it. Made with only the freshest ingredients, this paste will add some zing to your meals.
So why not give it a try? You might find that you can't live without it!
Our Cayenne Chilli Mash is a delicious, hot chilli puree (For our milder red chilli puree, click here). You can use it for various cooking applications or in moderation as a condiment. One of our signature chilli pastes is made using the finest Rwandan-grown Cayenne Chilli Peppers.
Red Cayenne Chilli Mash
The Red Cayenne Chilli has a heat rating of 30-50,000 Scovilles (SHU). At this heat, it is around five times hotter than your average Jalapeno chilli! This chilli puree has a 75% chilli content. One can use it sparingly in place of fresh or dried chillies for various cooking applications. Try adding it to spice up a marinade, curry or stir fry. A little goes a long way!
Ingredients: Red Cayenne Chilli (75%), Vinegar, Salt.
Species parent name: Cayenne
Colour: Red
Typical Scoville Rating: 30,000-50,000 SHU
Mouth Feel Heat Scale: Very Hot
Species: Capsicum annuum
Origins: French Guiana/Caribbean
Packaging: Plastic Bucket (or jerry can) & Plastic Cap (Made from recycled materials)
Speciality: Vegan & Vegetarian
Format: Puree/Paste
Country of Production: Rwanda/United Kingdom
Storage: Store in a cool, dry place. Once opened, keep refrigerated. This product will remain at its best for three months.
Dimensions: 17 h; 10w ; 10 d; 1kg
