Green Scotch Bonnet Chilli Mash is a delicious, very hot chilli puree. You can use it for various cooking applications or in moderation as a condiment. One of our signature chilli pastes is made using the finest Rwandan-grown Green Scotch Bonnet Chillies.
Green Scotch Bonnet Chilli Mash
The Green Scotch Bonnet Chilli has a heat rating of 150-250,000 Scovilles (SHU). At this heat, it is over 50 times hotter than your average Jalapeno Chilli! This chilli puree has a 75% chilli content. One can use it sparingly in place of fresh or dried chillies for various cooking applications. Try adding it to spice up a marinade, curry or stir fry. A little goes a long way!
Ingredients: Green Scotch Bonnet Chilli (75%), Vinegar, Salt.
Species parent name: Scotch Bonnet
Colour: Green
Typical Scoville Rating: 150,000-250,000 SHU
Mouth Feel Heat Scale: Very Hot
Species: Capsicum chinense
Origins: Caribbean
Packaging: Plastic Bucket (or jerry can) & Plastic Cap (Made from recycled materials)
Speciality: Vegan & Vegetarian
Format: Puree/Paste
Country of Production: Rwanda/United Kingdom
Storage: Store in a cool, dry place. Once opened, keep refrigerated. This product will remain at its best for three months.
Dimensions: 17 h; 10w ; 10 d; 1kg
