Sweet with fresh tangy undertones. A really flavoursome paste that will enhance your meals.
How spicy is it?
With a medium heat, Green Bullet Chilli has a heat rating between 50,000 to 80,000 on the Scoville scale. This is a 5 out of 10 in terms of heat.
How do I use it?
You can use it as a dip, table sauce or marinade. It’s heavenly on a cheese board! When using as a marinade we recommend 1 to 2 teaspoon per serving.
How long does it last?
Once opened keep it in the fridge for 6 weeks
Straight from a jar onto your favourite cheese board! It tastes heavenly on a cheese toastie and on roasted Spicy Cauliflower.
Ingredients: Green Bullet Chillies, Onions, Spring Onions, Garlic, Organic Tomato Paste, Rapeseed and Olive Oil.
Allergy Information - This product is made from ingredients which are naturally free from the main allergens.