Our Louisiana Style Hot Sauce packs a spicy punch and adds a robust, seasoned flavour - perfect for all kinds of dishes. Made with carefully selected ingredients and no artificial preservatives, it's a guilt-free way to enjoy the taste of Louisiana right at home.
Authentic Louisiana-Style Hot Sauce: A Fiery Staple of Southern Cuisine
Louisiana-style hot sauce is a beloved condiment that has been a staple of Southern cuisine for over a century. This sauce packs a fiery punch that complements any meal and is made predominantly from cayenne chillies and vinegar.
A Brief History
The origins of Louisiana-style hot sauce can be traced back to the late 1800s when Edmund McIlhenny created Tabasco sauce on Avery Island in Louisiana. The popularity of Tabasco sauce led to the creation of other hot sauces in the region, including Frank's Hot Sauce.
Louisiana-style hot sauce is incredibly versatile and can be used in many ways. Here are some ideas to get you started:
- Add a few drops to your morning eggs for an extra kick.
- Mix with mayo or sour cream for a spicy dipping sauce.
- Drizzle over pizza or tacos for added flavour.
- Use as a marinade for chicken, lobster or prawns before grilling.
- Stir into chilli or gumbo for an authentic Southern flavour.