Scotch Bonnet Chilli Puree | Chilli Mash Company | 190ml | Chilli Puree
Scotch Bonnet Chilli Puree | Chilli Mash Company | 190ml | Chilli Puree
Scotch Bonnet Chilli Puree | Chilli Mash Company | 190ml | Chilli Puree

Scotch Bonnet Chilli Puree | Chilli Mash Company | 190ml

Write a review
| Ask a question
$7.00 $8.00
Tax included.
Our signature product - the Scotch Bonnet Chilli Puree now available in 190ml. This very spicy chilli paste is perfect for spicing up your cooking with minimal fuss! Made entirely from our own Rwandan grown Scotch Bonnet Chillies, Hampshire Cider Vinegar and Sea Salt (Now also processed in Rwanda and packed in the UK).
Scotch Bonnet Chilli Puree | Chilli Mash Company | 190ml | Chilli Puree

Scotch Bonnet Chilli Puree | Chilli Mash Company | 190ml

$7.00 $8.00
Product description

Our Scotch Bonnet Puree

Our signature product - the Scotch Bonnet Chilli Puree now available in 190ml. This very spicy chilli paste is perfect for spicing up your cooking with minimal fuss! Made entirely from our own Rwandan grown Scotch Bonnet Chillies, Hampshire Cider Vinegar and Sea Salt (Now also processed in Rwanda and packed in the UK). Our first ever product and now a staple in our schedule are the Scotch Bonnet Chilli Puree. Over the past 6 years, we've been perfecting this recipe. It's used in literally 100's of chilli sauces across the UK as a base ingredient and also by the catering/restaurant industry to pep things up.

How we make our Scotch Bonnet Puree

Our Scotch Bonnet Puree starts its life in the chilli fields of Rwanda, East Africa. Grown in open farming (largely using organic processes), our chilli peppers are harvested and taken to central Kigali for processing. At our simple facility, our Rwandan staff meticulously sort the chillies removing any substandard peppers before mincing them down and packing them with salt. Over the next few weeks, natural Lacto-fermentation creates a natural acidity in the barrels preserving them. We then transport the barrels to the UK by Rwandair and continue the fermentation process in our chiller for a few more weeks. We then bring them down to our Portsmouth based kitchen, add cider vinegar and pasteurise. This product is pure, simple, unadulterated ingredients. No nasties or artificial preservatives. Use this beautiful concoction in place of fresh chilli to give your hands a break from that spicy feeling!

Ingredients: Scotch Bonnet Chilli (75%), Cider Vinegar, Salt

Shipping & Return

Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.

We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.