Our VFish sauce is an entirely vegan fish-free 'Fish Sauce'. Give your food umami, Thai fish sauce flavour but without the fish.
A combination of different seaweeds and soy sauce and miso emulates the flavour of fish in this non-fish sauce. usE in place of regular fish sauce. Full of umami vibes, this rich sauce can be used in dressings, marinades or simply as a dipping sauce for spring rolls.. Delicious when cooked with, make your own chilli sauce, chilli dip, Thai dressing or simply use it as a condiment or seasoning.
Love soy sauce or shitake mushroom? This delicious product gives these flavours back in bucket loads. It's an excellent gift item too - a vegan gift that will make you super popular with the vegan in your life!
Food is suitable for Vegans, Vegetarians and Non-Vegans alike. No Additives, Colourants, Artificial preservatives or flavourings. A Genuine British Made food product, made by us at our Portsmouth, UK production facility.
Features: Suitable for Vegetarians and Vegans. (Completely Fish Free)
Ingredients: Water, Soy Sauce, (Water, Soybeans, Wheat, Salt, Alcohol), Rice Vinegar (Spirit Vinegar (Made From Alcohol With Rice and Sake Cake), Salt), Miso, Tomato Paste (Tomato, Salt), Sugar, Mushrooms, Seaweed.
Allergy Information - This product contains Soy & Wheat