Banana Ketchup | 150ml | Roni B's Kitchen | Filipino Style Banana Ketchup

Roni B's Banana Ketchup is a delightful Filipino treasure that brings a tasty blend of sweetness and tanginess from ripe bananas right to your table! This unique condiment has its roots in the Philippines, where it was invented during World War II—an ingenious solution to the tomato shortages that made traditional ketchup hard to find.

Prepare to experience the amazing flavour of Roni B's Kitchen Banana Ketchup, now available in a handy 150ml bottle. It’s perfect for adding a tropical twist to your favourite dishes! Made with the finest ripe bananas and a mix of savoury spices, this versatile condiment is sure to add a fun and tasty kick to your meals. Whether you want to use it as a dipping sauce, a marinade, or just to enhance the flavour of your dishes, Roni B's Kitchen Banana Ketchup is here to elevate your culinary adventures!

A Little History About Banana Ketchup

Did you know that Filipino banana ketchup, often referred to as banana sauce, has a captivating backstory? It all began in the 20th century during World War II when tomatoes became scarce, and creative Filipinos sought an alternative.

In their quest for solutions, bananas emerged as a popular choice, thanks to their natural sweetness. Maria Orosa, a pioneering Filipina food technologist, is celebrated for bringing banana ketchup to life. She was a visionary in her field, experimenting with various ingredients to concoct this sweet and tangy sauce using mashed bananas!

The original banana ketchup recipe was simple yet flavourful, blending mashed bananas, sugar, vinegar, and spices. The result? A vibrant and tasty sauce that resembled traditional ketchup but with its own distinct identity! By utilising locally sourced bananas, this recipe not only addressed the tomato shortage but also highlighted Filipino ingenuity.

After the war, banana ketchup quickly became a beloved staple in Filipino households. One of the iconic brands that emerged from this period is Mafran (now known as UFC Banana Ketchup), which remains a household name today. Over the years, various delicious versions of banana ketchup have surfaced, including spicy varieties and those with delightful additions like garlic.

Today, banana ketchup isn’t just a fun alternative to tomato ketchup; it’s a cultural icon and a cherished part of Filipino cuisine. You can find it as a dipping sauce, a marinade, or a key ingredient in many Filipino dishes. It's truly a taste of the Philippines that everyone should try!