This is a smooth Black Bean Chilli paste, packed full of umami flavours that will liven up any of your favourite dishes — made extra hot with the addition of scotch bonnet.
VERSATILE - Use this on bread, as a dipping sauce, marinade, rub, or as an addition to stir fry, casseroles, stews, soups, pasta and many more.
VEGAN AND VEGETARIAN FRIENDLY - Ingredients are plant-based
NATURAL FLAVOURS - We use quality ingredients to re-create traditional flavours.
RECYCLABLE PACKAGING - We are doing our bit by using glass bottles to help the environment.
Ingredients: Red Chilli (32%). Rapeseed Oil, Salted Black Beans (12%), Rice Wine, Chilli Flakes (5%), Demerara Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Sesame Oil, Citric Acid, Salt.
Allergy Information - Soy\, Wheat\, Sesame