Carolina Reaper Chilli Mash. Extremely hot fermented Carolina Reaper Chilli Puree (HP22B Chilli) made using the finest quality UK grown chillies.
The Carolina Reaper Chilli Puree - An extremely hot chilli paste
At 2,200,000 Scovilles (SHU) the Carolina Reaper Chilli is officially the World's Hottest Chilli! This Carolina Reaper Chilli puree, with 70% chilli content, is the hottest product that we produce! In fact, it's likely the hottest non-extract product that you can find on the market today.
Use with caution - Carolina Reaper Chilli Mash can be used sparingly in place of fresh or dried chillies for a wide variety of cooking applications. Try adding it to spice up a marinade, curry or stir fry. A little goes a long way!
Carolina Reaper Chillies (75%), Vinegar, Salt.
Store in a cool, dry place. Once opened, keep refrigerated and consume within three months.
3cm h; 3cm d; 41ml
The Carolina Reaper Chilli
The Carolina Reaper Chilli was originally named the HP22B and is of the Capsicum chinense species. Currently the hottest chilli in the world, the Carolina Reaper Chilli was originally bred in Rock Hill, South Carolina by Ed "Smokin'" Currie. Ed Currie is President and self-professed mad scientist and founder of the PuckerButt Pepper Company.
The Carolina Reaper was rated as the world's hottest chilli pepper by the Guinness World Records on the 7th August 2013. It's a cross between a ghost pepper (previously a world record holder) and a red habanero (similar to the Scotch Bonnet). The official Guinness World Record is 1,569,300 Scoville Heat Units (SHU) and was testedÂ by Winthrop University in South Carolina. In addition, as the overall figure is an average of a tested batch, it's worth noting that the hottest individual pepper was measured at 2.3 million SHU.
The award was presented to Ed Currie by Guinness World Records at the Annual New York City Hot Sauce Expo on the 30th March 2014.
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About Our Products:
Chilli Mash Company produces the finest quality chilli mashes and chilli purees. We barrel ferment our chillies in Hampshire, UK. It's a traditional method that we have perfected over four years. Following anything from a 3 to 12-month fermentation stage, we heat treat and pack our chilli mash for your enjoyment.
All our products are made in the UK using chillies sourced from quality Senegalese and UK sources with full traceability.
Ingredients: Carolina Reaper Chilli (70%), Cyder Vinegar, Salt
Allergy Information - This product contains no known allergens
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.