Cassava Flour | Kinazi | Gluten Free Flour | Made In Rwanda - One Stop Chilli Shop
Cassava Flour | Kinazi | Gluten Free Flour | Made In Rwanda - One Stop Chilli Shop

Cassava Flour | Kinazi | Gluten Free Flour | Made In Rwanda

Translation missing: en.products.product.price.regular_price $13.00
Translation missing: en.products.product.price.sale_price $13.00 Translation missing: en.products.product.price.regular_price
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Cassava flour is a gluten free flour extracted from the root of the cassava plant. Its fine nature makes it perfect for baking, making fufu, ubugali (ugali) and other traditional African dishes.
Product description

Unlike many other cassava flour brands, Kinazi has a very light texture meaning that it raises very well. It's suitable for coeliacs, vegetarians and vegans. Carefully monitored by the Rwandan Standards Board, this wet milled flour is fully certified gluten free. It's manufactured with a stringent HACCP. Over 658 tonnes of flour are currently exported annually. The major product of manufacturer Kinazi Cassava Plant (KCP) is this high-quality flour which is processed from freshly harvested cassava tubers. The fresh cassava tubers go through a series of processes after which it is turned into the fine flour. Paying fair price for the cassava produced is not enough. Kinazi believes in increasing farmer produce capacity so that they can produce more and earn more. By providing basic knowledge and advice to the farmers on how to increase land production, Kinazi goes beyond to help its farmers.

Nutrition information:

  • Starch: 71%
  • Fat (g): 1,2%
  • Proteins (g): 1,4%
  • Fiber (g): 2,7%

Cassava Flour benefits & features

  • Kinazi Gluten Free Cassava Flour - 2kg bag - Suitable for coeliacs, vegetarians and vegans.
  • Finely milled flour suitable for gluten free baking or making African dishes such as fufu.
  • Carefully produced fine flour milled using stringent processes and monitored by the Rwandan Standards Board
  • Bake a delicious cake, muffins or even breads using this wonderful flour - suitable for coeliacs and proudly 'Made In Rwanda'
  • Simply add your preferred raising agent, other ingredients and bake. Alternatively mix with boiling water to make fufu.

Ingredients: Cassava Flour

Ingredients

Cassava Starch

Nutritional Info

Nutritional Information
Typical Values Per: 100G

Energy kcal/kJ:
Fat:
of which Saturates:
Carbohydrates:
of which Sugars:
Protein:
Salt:

We are in the process of adding nutritional information to the product pages for all products - if one is missing, please contact: info@chillimashcompany.com

Allergen Information
  • Made from ingredients which naturally do not contain sources of the 14 allergens.

Details of the 14 allergens set out by UK & EU law will appear in this tab when applicable. If you are allergic to something not covered by the 14 allergens, please check the ingredients list carefully.

If we have displayed "Made from ingredients which naturally do not contain sources of the 14 allergens.", this means that this product was made using 'Good Manufacturing Processes' (which prohibit cross contamination during manufacture) but has not been tested by a laboratory.

Always check with the allergen sufferer before purchasing any product for them.

N.B. Under UK law it is illegal to advertise that a product is free from an allergen without laboratory testing of each batch. As a small, family run business, we cannot afford to do this, so instead we provide as much information as we can.

Shipping & Return

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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.

Product information