Dried Scotch Bonnet Chilli | 100g | Chilli Mash Company
Dried Scotch Bonnet Chilli | 100g | Chilli Mash Company
Our Scotch Bonnet Chillies are grown on our farm in Rwanda. This chilli is fiesty packing upto 350,000 shu. They're perfect for adding heat and flavour to African and Caribbean dishes alike.
Originally a native species of the Caribbean, the Scotch Bonnet is closely related to the Habanero making it perfect for South American Dishes too.
Simply pop one pod into warm water for 20minutes to rehydrate it or crush/cut up and use sparingly in soups, stews and casseroles.
Ingredients: Scotch Bonnet Chillies
Nutritional Information
Typical Values Per: 100G
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We are in the process of adding nutritional information to the product pages for all products - if one is missing, please contact: info@chillimashcompany.com
Size(s): 100g
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Specificiation Sheet: Download
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Storage Info: Store in a cool, dry place. Keep closed when not in use and consume by Best Before End date on pack.
Details of the 14 allergens set out by UK & EU law will appear in this tab when applicable. If you are allergic to something not covered by the 14 allergens, please check the ingredients list carefully.
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We want you to be 100% satisfied with your purchase. Non-Fresh items can be returned or exchanged within 30 days of delivery.