Our garlic chilli oil is a family recipe that reflects our Chinese heritage. It is very similar to chiu chow chilli oil. However, it has been given the Filipino touch.
Garlicky goodness with a subtle kick in a jar. A delicious addition to your food cupboard is great with dim sum, noodles, soups, pizza, and pasta!
Create a nice kick to your classic lemon butter sauce by adding a couple of teaspoons of this delicious garlic chilli oil.
VERSATILE - Can be used on bread, as a dipping sauce, salad dressing or in addition to your stir fry, soups, stews, casseroles and pasta.
VEGAN AND VEGETARIAN FRIENDLY - Ingredients are plant-based
NATURAL FLAVOURS - We use quality ingredients to re-create traditional flavours.
RECYCLABLE PACKAGING - We are doing our bit by using glass bottles to help the environment.
Ingredients: Rapeseed Oil, Chilli, Garlic Granules, Soy Sauce, (Water, Soybeans, Wheat, Salt, Alcohol), Sesame Oil, Sea Salt, Demerara Sugar, Citric Acid.
Allergy Information - Soy, Wheat, Sesame