Hot + Sour - An endlessly versatile hot sauce!
Fresh, sweet and spicy with a lime and garlic kick, The Woolf Kitchen's Hot + Sour sauce is endlessly versatile. Perfect as a dipping sauce for prawns, salt & pepper squid, summer rolls and sweetcorn fritters. Or try drizzled over stir-fried rice and noodles, halloumi or veggie kebabs.
Heat level 2: Crazy Woolf (medium hot)
- Bottle size: 150ml
- Ingredients: Chilli (30%), red pepper, white wine vinegar, garlic, demerara sugar, water, lime juice, salt
- Use within 6 weeks of opening
- Vegan friendly
About The Producer
Being half Thai, Dominique Woolf (creator of The Woolf’s Kitchen) loves big, bold flavour. As a small child, her Thai auntie would whip up and pour homemade sauces on just about everything. So simple. So ridiculously good. She’ll never forget the unlabelled jars of sweet, spicy, fresh sauces which inspired her to create The Woolf’s Kitchen range.
Not only was she influenced by her Thai heritage, but she also brought in big flavours from other cultures too. Inspired by her travels to Mexico, India and beyond. Fierce, feisty and never a dull mouthful, we think you’ll love them. As Dominique says, ‘Join the Woolf pack!’