This spicy, smokey, and tangy sauce pairs well with aubergine, prawns, salmon, and in quesadillas. A small spoon goes a long way – easy to use and convenient, we’ve tested this in over 70 recipes. -- Our Yūgō bambino. The original. So outrageously good that it needs no introduction. This one will put you into the master chef history books when stirred in with aubergine, chicken thighs and salmon. All our sauces have been made to be as versatile as possible, so the only limit is your imagination. To get you started with a few ideas, Miso Chipotle is outrageously good with prawns, in quesadillas, and as a glaze for aubergine (don’t forget to add some oil if you’re roasting this as there is none in the sauce and the honey might burn). For loads more ideas have a look at our Instagram @yugo_spice. Our sauces are made to be used both hot (e.g. in stir-fries and quesadillas) or cold (e.g. as a dip), and they can be used as a marinade, cooking sauce, or to top your food with. This sauce is suitable for vegetarians and is made with natural ingredients without any additives or preservatives. We manufacture in small batches in the UK using the best quality ingredients.
Nutritional Information: Typical values per 100ml. Energy: 740kj/174kcal / Fat (of which saturates): 2.7g (0.4 g) / Carbohydrate (of which sugars): 33.5g (26g) / Protein: 4.8g / Salt: 3.3g
Ingredients: Lime Juice, Honey, Miso Paste (Water, Soybeans, Rice, Salt, Alcohol) (25%), Cider Vinegar, Onion, Chipotle Chilli (3%), Tomato Paste (Tomato Paste, Salt), Olive Oil, Xanthan Gum.
Allergy Information: Soy