Our traditional Bangladeshi style Naga Pickle - A very spicy traditional chilli pickle made with Naga Morich Chillies, a blend of Asian spices and our own Scotch Bonnet Chilli Pepper mash.
Naga Chilli Pickle - ‘A Bangladeshi Style Pickle’ - A very spicy traditional 'Bangladeshi style' chilli pickle with Naga (Bhut Jolokia / ghost chilli/ghost pepper), a blend of Asian spices and Scotch Bonnet Chilli Pepper mash. Say hello to the UK's answer to Mr Naga. If you like your Indian / Bangladeshi home-cooked recipes to pack a punch, this is the ultimate cooking ingredient. Bursting with heat & flavour, this chilli pickle is the perfect zesty way to spicy up any South Asian cooking. Like it a little hotter? Simply add an extra spoonful (or two) of this fiery Ghost Pepper Sauce! Vegan & Vegetarian Friendly. No colourings, artificial preservatives or nasties. Made entirely from ingredients that do not naturally contain allergens
Ingredients: Scotch Bonnet Chilli Puree [Chilli (86.6%), Cider Vinegar, Salt], Onions, Naga Chilli Puree (16.6%) [Naga Chilli (79.6%), Cider Vinegar, Salt], Lemons, Cider Vinegar, Rapeseed Oil, Cloves, Coriander, Cumin, Black pepper, cinnamon, Fenugreek, Fennel, Cardamom.