Nam Prik Pow | Woolf's Kitchen | 190ml | Chilli Paste

Nam Prik Pow | Woolf's Kitchen | 190ml | Thai Style

$6.00
Tax included.
Tangy, smoky Thai chilli paste

Rich with tangy tamarind and salty tamari, my Nam Prik Pow! is for flavour hunters on the prowl to add a rounded, mellow heat to their Asian food. Just a dollop will rock your wok, let your ramen rip, and make your tom yummier. Great as a condiment too.
Nam Prik Pow | Woolf's Kitchen | 190ml | Chilli Paste

Nam Prik Pow | Woolf's Kitchen | 190ml | Thai Style

$6.00
Product description
This classic Nam Prik Pow recipe was handed down through the generations to Dominique Woolf via her grandma. Herself half Thai, Dominique brings her own touch to this delicious condiment, marinade and cooking paste rolled into one.

Also known as Nam Prik Pao, this condiment is often described as a 'jam' due to its intensely sticky nature. A pantry staple in Thai kitchens, the "pao" in nam prik pao means to burn or grill, which refers to the intense cooking method used to prepare this relish.

INGREDIENTS Prefried Onion, Garlic Puree, Rapeseed Oil, Granulated Sugar, Tamarind Concentrate, Chilli Flake, Tamari Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Salt, Shiitake Mushroom Powder (ALLERGENS IN BOLD)

NUTRITION Typical values per 100g Energy (kJ) 1045, Energy (kcal) 251, Fat 17g of which saturates 1.3g, Carbohydrates 20g, of which sugars 17g, Protein 3g, Salt 2.2g

STORAGE Store in a cool, dry place. Refrigerate after opening and use within 6 weeks
Ingredients
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