Pat & Pinky's Wiri Wiri Pepper Hot Sauce is made using the legendary Guyanese Wiri Wiri and Tiger Teeth chillis imported directly from Guyana.
The sauces' flavour begins with a palette cleansing of cucumber flowing into intense flavours of black pepper, Guyanese thyme and mango, finishing with the Pat & Pinky's signature wiri wiri chilli kick.
This sauce is lip-smackingly delicious and is accessible to chilli lovers of all heat levels due to its milder heat level.
Water, Cucumber, Chilli (Wiri Wiri, Tiger Teeth) (6.6%), Green Mango, Red Pepper, Mustard Powder, Lime Juice, Spring Onion, Tomato Paste, Onion, Garlic, Thyme, Ginger, Salt, Celery, Brown Sugar, Cornflour, Acetic Acid, Black Pepper, Turmeric.
Store in a cool, dry place. Once opened, keep refrigerated and consume within six weeks.