Our sweet, chunky caramelised onion and Carolina Reaper chilli chutney are perfect for accompanying cheeseboards, sandwiches or a Ploughman’s lunch. It is made with a combination of red and white onions, apples and sultanas, gently simmered and caramelised in dark brown sugar and lemon juice to create a rich chutney.
This chutney is made by slowly cooking onions in sugar until they become golden brown and caramelised. This process brings out the onions' natural sweetness and creates a rich, flavoursome chutney that will tantalise your taste buds.
Whether you enjoy it with a sharp cheddar cheese or use it as a secret ingredient in your next curry, caramelised onion chutney is sure to become a new favourite in your kitchen. Give it a try today!
Inspired as a modern take on the classic 'Branston Pickle', this recipe was developed by Nathanael Boarer inspired by the tales of his Great Grandfather (Charles Joseph Tween) worked for Branston Pickle in Bermondsey, London, before, during and after World War II. Legend had it in his family that almost anything went into a jar of Branston back then.
By tracing back to older ingredient labels, we've created something similar to how this product would have been back in the early days and added our signature Carolina Reaper chilli kick.
Red Onions (38.7%), Dark Brown Soft Sugar, Apples, Lemon Juice, White Onions (1.9%), Ginger, Ground Ginger, Sultanas, Salt, Carolina Reaper Chilli Puree (0.39%) [Carolina Reaper Chilli (86.6%), Cider vinegar, Salt], Ground Cinnamon, Ground
Nutmeg, Black Pepper
Brand: Chilli Mash Co.
Packaging: Glass Jar and Metal Cap (Please recycle)
Speciality: Vegan & Vegetarian
Country of Manufacture: United Kingdom
Store in a cool, dry place. Once opened, keep refrigerated and consume within six weeks.