Scotch Bonnet Chilli Mash | 1kg | Chilli Mash Company | Very Hot Chilli Puree/Paste | Chilli Puree

Scotch Bonnet Chilli Mash | Chilli Mash Company | Very Hot Chilli Puree/Paste

$14.00 $17.00
Tax included.
Scotch Bonnet Chilli Mash – a delicious, very hot chilli puree that you can use in cooking to replace fresh chilli or in moderation as a condiment.
Traditional fermentation techniques and our finest Rwandan Scotch Bonnet Chillies make it an excellent base for hot sauces, chutneys or jams.
Size: 1kg
1kg
10kg
20kg
Product description

Scotch Bonnet Chilli Mash is a delicious, very hot chilli puree. It can be used for various cooking applications or in moderation as a condiment. This mash is made using the finest quality Rwandan Scotch Bonnet Chillies.

Scotch Bonnet Chilli Mash

The Scotch Bonnet Chilli has a heat rating of 200-250,000 Scovilles (SHU). This is over 50 times hotter than your average Jalapeno Chilli! This chilli puree has a 70% chilli content. It can be used sparingly in place of fresh or dried chillies for various cooking applications. Try adding it to spice up a marinade, curry or stir fry. A little goes a long way!

Ingredients:

Scotch Bonnet Chillies (87%), Vinegar, Salt.

Heat Scale:

VERY HOT

Storage:

Store in a cool, dry place. Once opened, keep refrigerated and remains at its best for three months. The product will

Dimensions:

17 h; 10w ; 10 d; 1kg

About Our Products:

Chilli Mash Company produces the finest quality chilli mashes. We barrel ferment our chillies in Hampshire, UK. It's a traditional method that we have perfected over four years. Following anything from a 2 to 12-month fermentation stage, we heat treat and pack our chilli mash for your enjoyment. All our products are made in the UK using chillies sourced from quality Rwandan and UK sources with full traceability.

Ingredients: Scotch Bonnet Chilli (87%), Cider Vinegar, Salt

Allergy Information - This product contains no known allergens

Ingredients
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Customer Reviews

Based on 2 reviews
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K
Kwame Kissi
Convenient and Handy

Pepper when you need it without the hassle of blending or chopping it. It comes in handy without a major loss in taste.

S
Scott Boden

Very good flavour. One thing - quite a few seeds. Made a tasty sauce with it, boosted by some of the dried scotch bonnet, home-ground.